Patel, integrated in the Vall Companys Group's production structure since the year 2000, operates state-of-the-art facilities specialised in the slaughter, quartering and packaging of pork meat. These exceptional facilities, together with Patel's highly skilled workforce, enable it to supply pork with an extraordinarily high quality and a high level of cut and process standardisation to national and international markets. As a result, Patel is a well-known, respected brand on all markets, both in Spain and abroad. The company operates an independent company-certified traceability system that controls all stages from receipt of the pigs to the abattoir, with monitoring of the different pieces and batches until they arrive at the shipment area. Patel also has the traceability system used by the company's supplier, the Vall Companys Group, which enables it to access via Internet the traceability of any batch of pigs slaughtered at Patel.

The recently opened packaging room is equipped with latest-generation machinery for carrying out the standard weight processes and also various second-line and vacuum-packaging lines. Patel's cold storage chamber has capacity for 3,300 pallets. In order to assure its product quality and promote sustainable development, Patel has been certified to the ISO 9001/2000 and ISO 14000 quality standards.