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Vall Companys
Pork, your best partner
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Patel

Patel, integrated in the Vall Companys Group's production structure since the year 2000, operates state-of-the-art facilities specialised in the slaughter, quartering and packaging of pork meat. These exceptional facilities, together with Patel's highly skilled workforce, enable it to supply pork with an extraordinarily high quality and a high level of cut and process standardisation to national and international markets. As a result, Patel is a well-known, respected brand on all markets, both in Spain and abroad. The company operates an independent company-certified traceability system that controls all stages from receipt of the pigs to the abattoir, with monitoring of the different pieces and batches until they arrive at the shipment area. Patel also has the traceability system used by the company's supplier, the Vall Companys Group, which enables it to access via Internet the traceability of any batch of pigs slaughtered at Patel.


The recently opened packaging room is equipped with latest-generation machinery for carrying out the standard weight processes and also various second-line and vacuum-packaging lines. Patel's cold storage chamber has capacity for 3,300 pallets. In order to assure its product quality and promote sustainable development, Patel has been certified to the ISO 9001/2000 and ISO 14000 quality standards.
QUALITY ASSURANCE PROGRAMME
CONTROL OF ALL PRODUCTIVE STAGES
RAW MATERIAL CONTROL
• Certified suppliers
• Quality Specifications
PROCESS CONTROL
• On-line Traceability
• Critical Points Control - HACCP
• ISO 14001
• BRC
• IFS

CERTIFIED, AUDITABLE DOCUMENTATION
QUALITY, FOOD SAFETY AND ENVIRONMENT

pdf
Policy
pdf
Objectives
Calidad Vall Companys
Calidad Vall Companys
Calidad Vallcompanys
BBC
QS
Trazabilidad Vall Companys Envasado Despiece Matadero Transporte Salud animal Manejo animal Alimentación Genética

INTEGRAL PRODUCTION SYSTEM

The Vall Companys Group's integrated structure covers all stages from feed production for consumption at its farms to the research and detailed control of its processes and raw materials. A pioneering company in food safety, Frimancha has all the necessary tools to assure full traceability of the meat and consistent quality in all its products.

Vall Companys Vall Companys
The Vall Companys group began its activity with the purchase of the bread flour mill "La Meta" in Lleida (1956). The first animal feeds were produced making use of the by-products of milling wheat. The first experience of pig farm integration marked the creation, in the 60s, of an innovative, singular and characteristic business model. The company also began working in the poultry sector. The constitution as a limited company of Vall Companys and its installation in "El Segre" industrial estate brought volume and production capacity (1970).
Vall Companys Vall Companys
Development of the Integration Model: the farmer brings the installations and his own work. The other services (animals, feed, veterinary control) are provided by the integrating company. This model, began in the pig sector, is also developed in the poultry sector. The increase in the pig sector marks the increase in factory produced feeds, moving from production anddistribution in sacks to loose, bulk production. The decade was marked by the large growth of integrated farming and by the need for rigorous logistic management which was guaranteed by the creation of Transegre; the logistics company of the Vall Companys Group. In 1977 the group's geographical expansion began with the purchase of Gepesa; pig and poultry feed factory in Vic (Barcelona).
Vall Companys Vall Companys
The Vall Companys group built a new flour factory with a capacity of 300 000 metric tonnes a year. The production of its own sows increased in order to achieve greater self-supply of piglets (a precursor to traceability) and the poultry sector was vertically integrated with the first slaughter house, located in Tarragona (1984). The production of pharmaceuticals for veterinary use guaranteed, after 1981, the control of medicines used by the group (the origin of Mevet; the group's laboratory and independent auditor since 1989).
Vall Companys Vall Companys
The Vall Companys group invested in quality and sanitary control in the face of a market which prioritises and demands food safety. The process of geographical expansion in the production of compound feed both for pig and poultry sectors was continued throughout the peninsular. The hatchery Pondex (Lleida) was built and Agroturia (Valencia) was purchased in 1993. The integration of pig farms continued its development with the increase in the number of its own sows and self-sufficiency in piglets. The construction of the first pig artificial insemination centre (Lleida) provided a total guarantee of exhaustive genetic control.
Vall Companys Vall Companys
The vertical integration of the company is consolidated by the incorporation of diverse pig slaughter houses; Patel (Vic) and Cárnicas Frivall (Cuenca); quartering rooms and chicken slaughter house, Costa (Gerona) and Torrent (Barcelona); new feed factory and pig artificial insemination centre, Agrocesa (Valladolid). The bread flour sector extends its distribution capacity and customer services begun in the previous decade.
Vall Companys Vall Companys
Our company has embarked upon a process of coming closer to the consumer without neglecting the large-volume, quality-assured production at an efficient cost that has become the Vall Companys Group's hallmark. We continue to invest in industrial facilities such as the construction of a new feed plant at Ejea de los Caballeros and major improvements of the poultry abattoirs and quartering facilities at Avidel and Avigal. The processed product line is also being developed, with a focus on the marketing of cured Duroc and Iberian hams and shoulders.
Bread Flour
Farm integration
Volume and Logistics
Quality and Traceability
Verticalization
Guarantees for the future
The Vall Companys Group is a family-owned business operating in different
areas of the food industry.

Patel
PATEL, S.A.U.
Pork abattoir and quartering facilities.

Ctra. Vic – Olot, km. 11
08511 SANTA MARIA DE CORCÓ
(Barcelona)
Tel. +34 93 856 80 11
Fax. +34 93 856 84 76
sales@patel.es
www.patel.es
Patel

CÁRNICAS FRIVALL, S.L.U.
Pork abattoir and quartering facilities.

Ctra. N.420 KM. 424.6 de Cuenca a Ciudad Real, km. 426
16196 VILLAR DE OLALLA
(Cuenca)
Tel. +34 969 26 80 06
Fax. +34 969 26 80 07
sales@frivall.es
www.patel.es
Patel

CÁRNICAS CINCO VILLAS
Pork: slaughterhouse and cutting plant.

Pol. Ind. Valdeferrin, Parcela 7-12
50600 EJEA DE LOS CABALLEROS
(Zaragoza) Spain
Tel. +34 97 667 72 22
Fax. +34 97 666 33 39
Patel

VALL COMPANYS S.A.
Polígono Industrial El Segre
Parc. 410
25191 LLEIDA - SPAIN
Tel. +34 973 20 55 31
Fax. +34 973 20 62 87
sales@vallcompanys.es
Grup Vall Companys

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